Tonight I participated in the ultimate college, deal meal! Dollar sushi night! There were three of us and $80 dollars later and full bellies, we walked away with a deal...maybe. The meal seams to always taste great, the eel that is imported from who knows where, the fresh frozen tuna from??? No matter where it is from it is always fun to wait in the 30 min line and to order plates of sushi along with a couple bottles of beer.
We had some awesome house eel hand rolls filled with avocado, smoked salmon rolls, yellow fin tuna, and some spicy eel rolls! Eel combinations have become my preferred ingredients in sushi. It contains a special flavor completely different from any other fish or ingredient. The texture is also unlike any other with the buttery and flaky properties! I always thought the essence to making great sushi is all about using complimenting textures but that is not the solution for the Eel which tastes amazing with the avocado. I do think the most complimenting flavor with sushi is hops, a light and refreshing beer always goes great, but what doesn't it go well with. I do know someone who swears by drinking diet coke with sushi...I guess no matter who you are it all depends on what goes along with your tastes....So roll it up and drink it down, it is dollar sushi night Monday and Wednesday, and you are guaranteed to walk away with a huge bill no matter what!
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